Smoked Brisket

All the meats we cook are cooked on the Smoker. Apple and Hickory are our woods of choice and both give great flavors to the meats and whatever else you are smoking. 

But, one of our favorite meats to smoke is the Brisket. An American favorite, the Brisket is soft, tender, juice, colorful and bursting with flavor. Our Briskets are slow smoked with one of our rubs, it could be spicy, peppery, sweet or regular. All of them are delicious and our Black Pepper rub is by far the most popular.  Try it today. 

When you get a smoked piece of meat and it is pink all the way around it that means it was smoked to perfection. The pink rings show how far the smoke penetrated into the meat, giving it that amazing smokey flavor.